Besides a world of possibilities, the Kamado JAN ceramic grill also has a few tricks up its sleeve… It is an oven, grill and smoker all in one. Your Kamado will reach temperature and be ready to cook in 15 min. What’s more the Kamado is extremely economical to use giving you up to 14 hours of cooking heat. Built to last a lifetime, this is surely the last braai you will ever buy!
The secret of the Kamado is the ceramic dome. The ceramic shell acts as an insulator to keep the natural oils and moisture in food for incredible juiciness and tenderness. You also get true wood fired flavour because our grills use 100% natural sustainable lump charcoal as a heat source. The shape also circulates heat for more uniform cooking. Now compare this to open grills that let heat escape and cook largely from below. They require more total heat to achieve the same temperature profile as a Kamado. This excessive heat robs moisture from your meat.
The air controls of the Kamado JAN allow the user to accurately control
and regulate the temperature thereby offering endless cooking
possibilities and the accessories available also allow the user to cook
in various styles which results in the ultimate culinary (braai)
The eco-attributes and design of the Kamado fits with Calore’s ethos. The ceramic shell is similar to the handmade Majolica surrounds found on many fireplaces in Calore’s range. As for the ecological features, the Kamado’s fuel source being sustainably produced natural lump charcoal fits the biomass culture the company promotes.