MEAT COOKING TEMPERATURES
Cooking like a pro might seem daunting but it’s not impossible!
Restaurant quality gourmet results with Kamado JAN is as simple ordering off the menu… Here’s some tips and guides to achieve the incredible!
(The temperatures listed below relates to the inside temperature.)
Beef, Veal & Lamb
Blue Rare
46-49 ºC
Rare
52-55 ºC
Medium Rare
55-60 ºC
Medium
60-65 ºC
Medium Well
65-69 ºC
Well Done
71 ºC +
Chicken & Turkey
Chicken & Turkey (Whole)
80 ºC
Breasts
85 ºC
Poultry legs, thighs & wings
82 ºC
Pork
Medium
71 ºC
Well Done
77 ºC
fish
Medium
70 ºC
